Recipe courtesy Sandra Lee
Serves 6Ingredients
- 1 cup white chocolate chips
- 1 cup heavy cream
- 4 cups half-and-half
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- Vanilla whipped topping, for garnish
- Candy cane, crushed or whole, for garnish
Directions
In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, vanilla extract and peppermint extract. Stir occasionally until heated through.
Pour into mugs and top with a dollop of vanilla whipped topping and a candy cane.
**A Note From Mama**
This hot chocolate looks like the perfect warm beverage for Christmas Eve or Christmas Morning! I can't wait to try it! Yummy!
