Ingredients
- Potatoes (number And Variety Of Your Choosing: Russets Work Well)
- ¼ cups (approximately) Olive Oil
- Salt To Taste
- Fresh Herbs, to taste
- Optional Ingredients
- 2 Tablespoons Melted Butter
- Garlic, Minced
- 2 Tablespoons (to 3 Tablespoons) Balsamic Vinegar
- Cayenne Pepper
- Paprika
Preparation Instructions
Preheat oven to 450 degrees
Wash potatoes.
Cut potatoes into wedges.
Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc.
Roast for 15 minutes.
Shake around. Stir.
Roast for another 20 minutes. Check ‘em. Keep cookin’ ‘em.
Take ‘em out. Check the seasoning. Add more if necessary.
Sprinkle with herbs.
Serve immediately.
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