EASY Chicken Teriyaki Burgers

Ingredients:

chicken breasts
teriyaki sauce
pineapple slices
Swiss cheese
burger buns
red onions (optional)


Note: Marinate the chicken in teriyaki sauce before grilling for more flavor.

1. Grill the chicken breasts
2. Near the end of the grilling, place one pineapple slice on each chicken breast.
3. Fill the hole of the pineapple with teriyaki sauce and cover with cheese.
4. Wait for cheese to melt.
5. Serve on buns with red onions and extra sauce if desired. We add a little mayo as well.