Thursday, July 30, 2009

Orange Chicken (crockpot)

(from 101 Things To Do With A Slow Cooker)

6 boneless, skinless chicken breasts
1/4 cup molasses
2 Tbsp cider vinegar
2 Tbsp orange juice
2 Tbsp Worcestershire sauce
2 tsp Dijon mustard
1/8-1/4 tsp hot pepper sauce, optional

Place chicken in greased slow cooker. Combine all other ingredients and pour over chicken. Cover and cook on high 3-4 hours or low 7-9 hours. Serve over rice.

No comments:

Post a Comment