Robyn's Roast - crockpot

(from Dinner's On Me!)

This pot-roast makes its own gravy!

2 cans Cream of Mushroom soup
1 (1oz.) package dry onion soup mix
1 ¼ cups water
3-5 pound roast

In the crock-pot, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in crock-pot and coat with soup mixture. Cook on high for 3-4 hours or on low for 8-9 hours.

When done I like to take the roast out and shred it up and add it back to the gravy so that I’m not spending my whole meal cutting up meat for the kids. We serve this over rice or baked potatoes. The kids even love it!